If the summer of the year and the ripening of the grapes allow it, Skærsøgaard produces 3 types of sweet dessert wines.
Sweet Ice is pressed from frozen grapes with quite a high level of residual sugar and tropical notes.
Sweet Blue is produced in years with occurrence of partial botrytis cinereal. This phenomenon allows for a high level of residual sugar and grants the wine complexity.
Sweet Blue is produced in years with widespread botrytis cinereal, which results in an overwhelmingly high level of residual sugar and complexity.
Skærsøgaard’s dessert wines are often varietal wines and have been awarded 17 medals.
The wines are designated as regional wines from Jutland PGI (Protected Geographical Indication)